Pupusas

I made pupusas the other night and they were... WONDERFUL!! I was so proud of myself because I have been trying to make them for a while and always it was a complete fail. Until Sunday. They were an epic success! So epic that Joshua ate them all before I even finished. Eh. And Gabriel loved them too. Which is also a huge success cuz he's a picky eater.

I just wanted to share my wonderful success but sadly they were eaten so quickly that I didn't take any pictures. I made some for my family the next day and my parents LOVED them! But my dad could probably have eaten the dozen I made in the first batch. They are not as difficult to make as I thought they would be. The recipe is rather easy. Or at least because I didn't have much I had no choice. Either way, it was absolutely delicious and I am excited to make more.

I am going to figure out how to make the curtido, because a pupusa isn't complete without it. Also I need a good salsa de tomate (thank you veronica!) recipe so I can make that too. People always tell me, oh lala its easy just throw all these random ingredients together. Y'all need to understand that it has taken me a LONG while to figure out to cook without burning something. We still have issues with the burning but not as much. I will keep you posted when I figure out how to make the rest but til then, my pupusas are YUMMY!!!